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FOUNDER & HEAD CHEFCHEF DONTE FASSETT"As a chef it is my duty to prepare, cook, and serve the best meals using the best ingredients at my disposal."
- Chef Donte Fassett |
Our Sauces, Breakfast Muffins And Quick Breads Are Prepared Fresh In House
The Purpose
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We at Mason Meals believe in healthy beginnings. We Believe that healthy beginnings are the start of something great. By serving our children healthy but tasteful meals made from fresh and organic ingredients gives their mind the best fuel to power their future.
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LOCAL
FARMED FRESH
We prepare most of our foods in house using fresh, local ingredients. We support our local farms and farmers markets purchasing fresh fruit and vegetables. Meals are prepared in house by our chef.
“Children need to eat every three to four hours: three meals, two snacks, and lots of fluids. If you plan for these, your child's diet will be much more balanced and he'll be less cranky, because he won't be famished.”
A child's body needs nutrition, not just food.
